What is the goal of disinfection in water treatment?

The primary goal of disinfection in water treatment is to eliminate or inactivate pathogens present in the water. This process is essential for ensuring that the water is safe for human consumption and use. Disinfection methods, such as chlorination, ultraviolet (UV) light exposure, or ozonation, effectively target and neutralize harmful microorganisms, including bacteria, viruses, and protozoa that can pose health risks to individuals consuming the water.

While enhancing mineral content, controlling temperature, and reducing turbidity are important aspects of overall water treatment, they do not specifically address the need to make water microbiologically safe. Disinfection focuses solely on providing a barrier against biological contaminants, ensuring that the treated water meets health standards for potable water.