What is the desirable level of hardness in drinking water?

The desirable level of hardness in drinking water is generally considered to be between 50 to 80 mg/L. This range is often ideal because it balances the health benefits and potential taste qualities while minimizing any adverse effects that very hard water might have on plumbing and appliances. Hardness in water primarily comes from dissolved calcium and magnesium, which are essential minerals beneficial for health. However, when water hardness exceeds this range, it can lead to problems such as scale buildup in pipes and appliances, impacting their efficiency and lifespan. Therefore, the choice of 50 to 80 mg/L represents a practical compromise that addresses both aesthetic qualities and health considerations.